Thanks to Birchwood Cafe’s focus on seasonality (they cycle through eight menus over the year), diners are treated to vegetable-focused food that often just so happens to be entirely meatless. At brunch, go with a vegetable-packed scramble or quiche. For lunch or dinner, the thoughtfully composed salads can stand on their own, or you can add marinated tempeh for a tasty protein boost. The seasonal hand pie, made with a tender cream cheese pastry wrapped around a vegetable filling, is a comfort food even the most dedicated carnivore can get behind. Other dishes offer well-executed vegetarian substitutions—the signature Birchwood burger can be ordered with a black bean quinoa patty that pairs nicely with the house-made ketchup and mustard.