It's time for a tuber revolution. Good fries live or die by their texture and potatoes, god love 'em, are just plain unreliable in that department. But Brasa's crispy yuca nails it. While technically billed as a side dish, we're not fooled. A steaming basket of snowy white wedges arrives straight from the fryer, paired with a bright, tangy citrus garlic sauce. This fry strikes the perfect balance — an unbelievably crisp, salty bite yielding to a creamy cloud of starch on the inside. Better yet, Brasa doesn't skimp on the kickass dipping sauce. Your move, potatoes.